KY Speaks- Food adventure with KY

March 27, 2017

1. Tell us about yourself. Describe yourself.

A guy originally from Penang who loves to eat almost everything except kiwi fruits.

2. what is your childhood dream? Did you make it happen? 

At one point when I was young I had wanted an Aprilia RS 250, I eventually bought that when I had my first job in KL (had sold it and upgraded to another bike since though)

3. Describe how you first get into blogging?

I first got into blogging as a way to remember and document restaurants and food places which I’d like to return, so why not share it with the whole world? 

4. Besides blogging, what do you do as passion? Do you have other passion to pursue?

I do have a full time job and way too many other hobbies, including various sports, scuba diving, woodworking, koi fish keeping, riding bikes, and more. I have more hobbies than I have time or resources to realize them. 

5. What type of blogger do you want to be? Share your thoughts about it. 

I love food & enjoy traveling, hence these are the two categories I write most on. I suppose my style is a little bit more factual than flare with the aim of the content being useful for others. 

6. What does the word success means to you? 

Success can mean many things, I guess I’ll define it as being able to do what you want and have people whom you think are important in your life feel proud about what you are doing.

7. What is your biggest dream now? 

Maybe to start a family. 

8. If you are given a million dollars, what would you do with that money?

Pay off housing debts.

9. If you could possess one super-human power, what would it be?

Not being mildly lactose intolerant would be helpful.

10. What is your proudest achievement or accomplishment you have achieved in life?

In terms of blogging career, I guess my proudest moment was being in the same judging panel as Chef Wan, one of my culinary heroes.

11. can you name some of your favourite bloggers and why? Who would you love to collaborate with?

Sean at EDKL & Ken at KenHuntsFood are both very prolific & very hardworking. 

12. What would you say that is the biggest challenge about blogging?

To keep writing with the sort of standard you’ve set for yourself.

13. What would you say that is the greatest satisfaction of being blogger?

When someone came up and said they’ve read the blog. 

14. how do you motivate yourself to keep the blog up and running? 

It’s a little place online that belongs to me, there are many places like that but this one’s mine.

15. What advice would you give to other aspiring bloggers? those who wants to starts a blogging career? and a general advice to those have big dreams?

Keep it up and be persistent, at the very minimum you’ll end up a much better writer than when you first started. For anyone with big dreams, aim high but be realistic & work really hard to get what you want.
Ky Speaks
Member since
Mar, 2017
  • Ky Speaks

    Rank: Super Junior  |  Points: 10

    That blog with a heavy dosage of food. A Malaysian blog on food, travel, party, and everything in between. 2011 Nuffnang Asia Pacific Blog Awards, Food Category Finalists. Food and travel guide, mostly in Klang Valley and other places in Malaysia


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